Our Peru dark roast coffee is grown at extremely high altitudes approx. Peru is the largest exporter of organic Arabica coffee globally. 1500meters above sea level. Grown on organically farmed coffee plots less than 1 hectare with fertile soils helps our farmers produce the most stunning specialty coffee. You will be happy to know that our Peru Coffee is RFA Certified. RFA stands for Rainforest Alliance, a certification system that emphasizes climate-smart agriculture. RFA farms have at least 40% of land covered in canopy, significant species diversity (at least 12 native tree species per hectare, on average) and a system of natural vegetation buffers between agricultural land and bodies of water. The farms that grow our Peru dark roast coffee use organic fertilizers.
Cupping Note: Citrus Acidity & Sweet
Roast Type: Dark
Check out our other specialty coffee options here: The Coffee Shop
About Our Coffee:
Show Me The World Project is a non-profit that offers single origin specialty coffee from only the best farms around the world. All of the proceeds support inner-city students life changing learning experiences. Your coffee is always roasted to perfection.
To learn how you can make a greater impact visit our
Donate page.
Our Costa Rica Dark Roast Coffee grows on 10 hectares of farm land which has volcanic soil and gets about 2000 mm of rain each year. The micro-mill is owned by three brothers who grow their coffee in the renowned Tarrazu region, not far from San Marcos. Fertile, volcanic soil and ideal temperatures make for great growing conditions. Enjoy our Costa Rica Dark Roast Coffee and taste the joy of, Pura Vida! Cupping Notes: Sweet and Mild Fruits Elevation: 4900-5900ft Roast: Dark Roast Check out our other specialty coffee options here: The Coffee Shop About Our Coffee: Show Me The World Project is a non-profit that offers single origin specialty coffee from only the best farms around the world. All of the proceeds support inner-city students life changing learning experiences. Your coffee is always roasted to perfection. To learn how you can make a greater impact visit our Donate page.
Our Peru dark roast coffee is grown at extremely high altitudes approx. Peru is the largest exporter of organic Arabica coffee globally. 1500meters above sea level. Grown on organically farmed coffee plots less than 1 hectare with fertile soils helps our farmers produce the most stunning specialty coffee. You will be happy to know that our Peru Coffee is RFA Certified. RFA stands for Rainforest Alliance, a certification system that emphasizes climate-smart agriculture. RFA farms have at least 40% of land covered in canopy, significant species diversity (at least 12 native tree species per hectare, on average) and a system of natural vegetation buffers between agricultural land and bodies of water. The farms that grow our Peru dark roast coffee use organic fertilizers. Cupping Note: Citrus Acidity & Sweet Roast Type: Dark Check out our other specialty coffee options here: The Coffee Shop About Our Coffee: Show Me The World Project is a non-profit that offers single origin specialty coffee from only the best farms around the world. All of the proceeds support inner-city students life changing learning experiences. Your coffee is always roasted to perfection. To learn how you can make a greater impact visit our Donate page.