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Our Costa Rica Coffee Light Roast, grows on 10 hectares of farm land which has volcanic soil and gets about 78 inches of rain each year. The micro-mill is owned by three brothers who grow our Costa Rica Light Roast coffee in the renowned Tarrazu region, close to the Pirris river, in a highland valley nestled in between mountains from the Talamanca mountain range. Fertile, volcanic soil and ideal temperatures make for great growing conditions. Cupping Notes: Sweet and Mild Fruits Elevation: 5000ft Roast: Light Roast Check out our other specialty coffee options here: https://www.showmetheworldproject.org/product-category/coffee-shop/ -
Our Costa Rica Medium Roast Coffee come from Tarrazu which is located in the southern Pacific region, south of the capital city of Costa Rica, San Jose. It is often referred to as the area where Costa Rican coffee was born. The high altitudes, volcanic soils, and abundance of shade all contribute to the distinct characteristics of coffee from this region. Our Costa Rica Medium Roast Coffee from Tarrazu is known to have a heavy body with a complex aroma. Cupping: Brown Sugar, Nutty, Dried Fruits Elevation: 5250ft Medium Roast Check out our other specialty coffee options here: The Coffee Shop About Our Coffee: Show Me The World Project is a non-profit that offers single origin specialty coffee from only the best farms around the world. All of the proceeds support inner-city students life changing learning experiences. Your coffee is always roasted to perfection. To learn how you can make a greater impact visit our Donate page. -
Our Costa Rica Dark Roast Coffee grows on 10 hectares of farm land which has volcanic soil and gets about 2000 mm of rain each year. The micro-mill is owned by three brothers who grow their coffee in the renowned Tarrazu region, not far from San Marcos. Fertile, volcanic soil and ideal temperatures make for great growing conditions. Enjoy our Costa Rica Dark Roast Coffee and taste the joy of, Pura Vida! Cupping Notes: Sweet and Mild Fruits Elevation: 4900-5900ft Roast: Dark Roast Check out our other specialty coffee options here: The Coffee Shop About Our Coffee: Show Me The World Project is a non-profit that offers single origin specialty coffee from only the best farms around the world. All of the proceeds support inner-city students life changing learning experiences. Your coffee is always roasted to perfection. To learn how you can make a greater impact visit our Donate page. -
We source our Nicaragua medium roast coffee from the best farms at approximately 1,300 meters above sea level. Nicaragua is known as the land of ‘los lagos y los volcanes’ (lakes and volcanos) and has many coffee growing ‘pockets’ that few have heard of or experienced. At our family farms, coffee trees are shaded by native trees that keep the environment cooler, promoting slow, dense cherry growth. The result is a creamy and cocoa taste with a pleasant sweetness and citrus acidity in our Nicaragua medium roast coffee. Cupping Note: Cocoa, Lemongrass & Nutty Roast Type: Medium Check out our other specialty coffee options here: The Coffee Shop About Our Coffee: Show Me The World Project is a non-profit that offers single origin specialty coffee from only the best farms around the world. All of the proceeds support inner-city students life changing learning experiences. Your coffee is always roasted to perfection. To learn how you can make a greater impact visit our Donate page. -
Colombia has been producing and exporting coffee renowned for their full body, bright acidity and rich aftertaste, since the early 19th century. Our Colombia medium roast coffee is carefully sourced from farms between 1,300 to 1,700 meters above sea level. Because it is important to us your purchase contributes to sustainability projects in our Colombia farmer partner communities. These include rural school improvements, post-harvest training for specialty production, clean water access for communities and agroforestry improvements for farms in our supply chain. Enjoy our Colombia Medium Roast Coffee knowing that you are supporting our students and coffee farming communities in Colombia. Cupping Note: Mellow, Sweet & Citric with Dark Chocolate Roast Type: Medium Check out our other specialty coffee options here: The Coffee Shop About Our Coffee: Show Me The World Project is a non-profit that offers single origin specialty coffee from only the best farms around the world. All of the proceeds support inner-city students life changing learning experiences. Your coffee is always roasted to perfection. To learn how you can make a greater impact visit our Donate page. -
Did you know, Ethiopia is famous as coffee’s birthplace! Our coffee is grown in the Sidamo region of Southern Ethiopia the high altitudes of 1,550 to 2,200 meters above sea level. The plentiful rainfall and fertile soil makes the coffee grown in this region so remarkable. Our coffee is handpicked by landowners and their family. Coffee from our farms are also traditional and organic-by-default. The cup of our Ethiopia Medium Roast Coffee has fruity and clean characteristics, without any off-flavors. Cupping Note: Sugary & Sweet with Tart Fruit Acidity Roast Type: Medium Check out our other specialty coffee options here: The Coffee Shop About Our Coffee: Show Me The World Project is a non-profit that offers single origin specialty coffee from only the best farms around the world. All of the proceeds support inner-city students life changing learning experiences. Your coffee is always roasted to perfection. To learn how you can make a greater impact visit our Donate page. -
This delightful Honduras Dark Roast Coffee is grown on the imposing Santa Barbara Mountain in Honduras. The mountain is predominately a reserve of virgin forest declared a national park in 1987. Honduras is a small yet mighty coffee producer. The country boasts the largest per capita coffee production in the world. Our Strictly High Grown coffee (SHG) is grown on the mountain at an altitude range of approximately 1,650 meters above sea level from high end microlots. Our producing partners are dedicated to upholding their coffee-producing traditions, instilled by their parents and grandparents. Our Honduras Dark Roast Coffee originates from farmers who are 3rd or even 4th generation coffee producers. Cupping Note: Caramel, Spice & Brown Sugar Roast Type: Dark Check out our other specialty coffee options here: The Coffee Shop About Our Coffee: Show Me The World Project is a non-profit that offers single origin specialty coffee from only the best farms around the world. All of the proceeds support inner-city students life changing learning experiences. Your coffee is always roasted to perfection. To learn how you can make a greater impact visit our Donate page.
